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Everything you need to know before ordering.
Taima uses a premium Grade 1 titanium cooking surface combined with a multi-layer core for fast, even heating. Instead of relying on a conventional synthetic non-stick coating, its SlipScale™ textured surface is engineered to improve food release while delivering the durability expected from premium cookware.
The food-contact cooking surface is made with 99.86% Grade 1 titanium. The pan uses a multi-layer construction underneath that combines heat-conductive core layers with a durable stainless-steel exterior for better heat distribution, strength and cooktop compatibility.
No conventional PFAS, PTFE or PFOA non-stick coating is used on the cooking surface. Taima instead uses its SlipScale™ engineered surface pattern to help reduce food contact points and distribute a small amount of cooking oil more evenly.
For the best cooking and food-release performance, we recommend using a small amount of oil or butter. Proper preheating and temperature control are also important, especially when cooking delicate foods such as eggs or fish.
Yes. For best results, season the pan before first use by warming it over medium-low heat with approximately one teaspoon of a high-smoke-point oil for 2–3 minutes. This helps prepare the cooking surface for everyday use.
Yes. The Taima Titanium Pan is designed for use on major cooktop types, including induction, gas, electric and ceramic cooktops, giving you the flexibility to use it in virtually any modern kitchen.
Yes. The pan is designed to be oven and flame safe, making it ideal when you want to start a dish on the stovetop and finish it in the oven. Always use appropriate heat protection when handling hot cookware.
Yes. Unlike many delicate coated pans, the titanium cooking surface is designed to be metal-utensil friendly, making it better suited to the demands of everyday cooking.
Yes. The pan is dishwasher safe. You can also wash it by hand using regular dish soap and water, making everyday cleanup quick and straightforward.
Almost anything you would normally prepare in a frying pan — from eggs, pancakes and vegetables to fish, chicken, steaks, sauces and more. Its versatile construction makes it suitable for searing, sautéing, frying, roasting and everyday family meals.
The 10.2-inch size is ideal for approximately 1–2 portions, the 11-inch pan works well for around 2–3 portions, and the spacious 12-inch option is ideal for families, meal prep and larger servings.
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Orders are processed as quickly as possible. Once your order ships, you'll receive tracking information so you can follow your delivery. Exact delivery times may vary depending on your location.